Green Cup Coffee – a roastery that combines responsibility and enjoyment
Green Cup Coffee is now one of Germany's most exciting specialty coffee roasters – born from the idea of making coffee more transparent, fairer, and more uniquely flavorful. Since its founding, the company has been based in Obersöchering, Upper Bavaria, where a small, dedicated team works daily to combine exceptional coffee with sustainable values.
Quality with origin – Single-Finca as a trademark
What truly sets Green Cup Coffee apart is its uncompromising commitment to quality. Every coffee variety comes from a clearly named farm or cooperative. This single-finca principle allows them to know the people behind the beans, trace the cultivation methods, and experience the authentic, natural flavor profiles of each region in the coffee. The roasting process is designed to highlight the unique characteristics of each bean – from velvety chocolate notes to fruity, complex aromas.
Direct trade instead of labels – genuine partnerships
Although Green Cup Coffee does not carry a Fairtrade label, the company consciously operates according to stricter standards: Farmers receive prices that are often significantly above the usual market value. The goal is fair trade that creates economic stability and enables long-term partnerships. Instead of standardized minimum requirements, Green Cup Coffee relies on personal relationships, regular communication, and transparent processes throughout the entire supply chain.
Sustainability in the workplace – energy efficiency as a guiding principle
Sustainability also plays a central role at the company headquarters itself. The roastery uses climate-conscious technology, continuously optimizes its energy consumption, and utilizes renewable energy sources such as photovoltaics to make operations as resource-efficient as possible. Packaging is consciously chosen to be environmentally friendly, and every step is designed to minimize the ecological footprint – without compromising on taste.
The philosophy – transparency, responsibility, passion
Green Cup Coffee doesn't want to treat coffee as an anonymous commodity, but rather reconnect it with its origin, the people behind it, and its values. The company stands for transparent supply chains, open communication about pricing and cultivation methods, and sustainable relationships with partner farms. This results in a coffee that not only tastes excellent, but also embodies a philosophy: high quality, responsible practices, and respect for nature and producers.
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