More and more roasters are focusing on organic farming, fair trade, and transparent supply chains – and just as importantly: on energy-efficient, low-CO2 roasting. Through modern technologies, energy-saving drum roasting processes, and in some cases even the use of renewable energies, many roasters are significantly reducing their energy consumption and thus actively protecting the environment and conserving resources.

On this page you will find a careful selection of roasters that place particular emphasis on organic quality, Fairtrade standards, Direct Trade and sustainable production processes.
Perfect for anyone who wants to consume consciously and enjoy excellent coffee at the same time.

Explanations of labels and terms can be found here.