From the highlands of Ethiopia to the volcanic soils of Guatemala: coffee grows in over 70 countries around the equator – the so-called "coffee belt". Each origin gives the bean its own aroma, shaped by climate, altitude and soil composition.

Our coffee atlas shows you where coffee is grown worldwide, which varieties thrive there and what their taste profile is.

Discover exciting details about growing regions, varieties and special features, supplemented by expert tips.

for ideal preparation.

Furthermore, you will find selected roasters here that refine these coffees – including direct links to try them.

Tests and comparisons about coffee will give you even more knowledge.

"Three things are needed for a good cup of coffee - First, coffee; second, coffee; and third, more coffee."

(Alexandre Dumas)